Sustainable, locally sourced produce and all-natural meats produce dishes such as free-range chicken with yam mash and sweet rosemary jus.

Fresh calamari, crisp vegetables, blackened pork chops & house-made desserts sail to tables in locally sourced prix fixe dinners

Chefs bake cheese-stuffed manicotti with marinara till golden & bubbling, fire-grill filet mignon & coat pork chops in Jack Daniel's glaze

Naples-born owner slings handmade ricotta-stuffed ravioli & pappardelle pasta with italian sausage, mushrooms & saffron cream sauce

Servers parade various cuts of beef, pork, chicken & lamb through dining area & carve off slices tableside

Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor

Brick oven crisps hand-tossed dough to create nearly 20 pizzas & chefs fill plates with pasta creations & Italian entrees

Steak & seafood leap through flames of tableside hibachi grills, sushi chefs bundle up fresh fish & blend Eastern & Western flavors

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Chefs prepare Italian favorites that include baked ravioli, grilled chicken pizza & bowtie pasta sautéed with ham, spinach & chicken