Crab-topped filet mignon & prosciutto-wrapped halibut, complemented by glasses of house wine & indulgent cheesecake

Baristas brew coffee, specialty mochas, hot chocolate & steamers & roast bulk bags of Sleepy Dog & Sumatran beans

Paris-trained chef crafts griddle-fresh crêpes & waffles with fruit, syrups & sweets while brewing organic coffee amid exhibits of local art

Fun-loving eatery lures guests with locally sourced fare, nightly live music & art-lined walls

Chefs craft rotating daily menu of Filipino lunch & dinner dishes as well as breakfasts favorably reviewed by Anchorage Daily News

All-new menu of upscale cuisine, including rack of lamb, mustard-crusted salmon & gourmet sandwiches

Chefs prepare Thai & Laotian dishes free of MSG by drawing upon customizable levels of spice & option to replace meat with tofu

Expansive menu; Variety of margaritas; Live music; Bright, colorful environment;

Gourmet air-roasted coffee; Vegan, gluten-free cupcakes & brownies; Organic ingredients;

Hand-tossed pizzas baked in a brick oven; Variety of crusts, sauces & toppings; Subs, gyros & Italian dishes;