Exotic flavors from Spain & Mediterranean regions blend with Alaskan seafood & other fresh ingredients

King-crab nuggets & hand-tossed pizzas flanked by local draught beers in rustic pub lauded by TV’s Man v. Food

OpenTable Diners' Choice winner with "exceptional" rating from Frommer's pairs eclectic, ever-changing menu with award-winning wine list

Chefs smother lean pork burritos in piquant green sauce, slather chicken burritos in gravy & fill chimichangas with succulent steak

Chefs concoct comfort fare with locally grown ingredients, items supplied by local vendors & homemade sauces & dressings

Traditional Japanese dishes influenced by Hawaiian cuisine fill menu of sushi, miso soup, fried rice with seafood & tempura-style vegetables

Traditional Japanese dishes influenced by Hawaiian cuisine fill menu of sushi, miso soup, fried rice with seafood & tempura-style vegetables

Drive-thru coffee shop fills cup holders with blended iced beverages & frothy lattes adorned with creative foam

Mid-town eatery serves up mélange of Asian cuisines, specializing in pho served with choice of seven noodle varieties

Chefs serve up European-inspired dinners such as steak, scampi scallops & chicken marsala to pair with freshly baked desserts