In an open kitchen within a contemporary setting, skilled chefs prepare meaty & vegetarian Chinese meals before patrons' eyes

Chefs sear steaks & craft comforting southern favorites amid the glow of dramatic fireplaces & sounds of twice-weekly live jazz

House-crafted margaritas accompany appetizer & innovative Mexican entrees such as goat-cheese enchiladas & beer-braised ribs

Within casual, chandelier-lit interior, chefs decorate slices of New York–style pie with selection of more than 40 toppings

Chefs stuff pita wraps with your choice of falafel, gyros, shawarma meats & grilled veggies, served alongside orders of creamy hummus

Chefs whip up authentic Italian pasta, 10 house-made sauces & nearly 20 tapas plates, including Spanish charcuterie & spicy sautéed shrimp

Sushi chefs expertly cut and assemble precisely portioned rolls laden with fresh vegetables & fish, as well as finely sliced sashimi

Sandwiches, salads & high-afternoon tea service invite patrons inside 1920s house with local artists' work