Roll-up artists build fresh sushi as diners watch & seasoned chefs treat palates to enticing plates of Japanese, Chinese & Thai fare

Families of culinary conjurers suffuse succulent turkeys with smoke & spices to furnish holiday meals with convenient & tasty main dishes

Modern American fare such as pecan-grilled chicken & Prince Edward Island mussels served amid frescoed walls or on outdoor patio

New York–style specialty pizzas, frosted drink glasses & three flavors of italian ice served inside or on patio with fire pit

Chefs bake classic dough into pies customized with one of four creamy & spicy sauces & toppings such as bacon & anchovies

Chefs prepare fresh seafood such as North Atlantic salmon & Tennessee River catfish imported daily & paired with signature libations

Chefs filter beans on site & craft burritos, tacos & nachos from fresh ingredients as patrons sip horchata & munch house-made chips & salsa

New York–style pie producers douse saucy saucers with 30+ different toppings & serve savory pastas & calzones

Chef with 45 years experience retired from retirement to craft menu of Cuban cuisine within tropical-themed eatery that serves mojitos

Chefs prepare expansive menu of authentic Greek & Italian dishes, including saganaki, veal romano & lasagna from family recipe