Chefs cook traditional & inventive Mexican fare amid atmosphere trimmed with rural themes & hundreds of art pieces

Chefs chop, grill & marinade authentic Cuban fare, such as ropa vieja, chicken milanesa, baby churrasco & skirt steak

Chefs forge dishes using natural ingredients, Indian spices & on-site tandoori oven in eatery with gold-accented dining room

Servers help pair 60+ types of beer with made-to-order burgers & sandwiches crafted from American Kobe beef & sashimi-grade tuna

Jamaican cuisine with house-made jerk sauce includes oxtail, conch fritters & custom-spiced tofu

Classic & creative rolls including scaled-down model of Mount Fuji, paired with sake & mixed drinks

New York–style pizzas laden with sausage, meatballs & black olives lounge alongside wings, pastas & crispy salads

Sushi chefs precisely assemble fresh fish & veggies to create elegant rolls, paired with southeast Asian wines & beers

Fresh oysters, shrimp, crawfish & other seafood favorites emerge from kitchen in pots, plates & sandwiches accompanied by hearty sides

Waiters at gaucho-style steakhouse slide perfectly seared meats off spits to rest alongside salads, sides & glasses of wine