Thick menu boasts greek omelets packed with feta, tangy Reubens & pan-seared grouper luxuriating among capers & wine sauce

Ribs, brisket & pulled pork smoke overnight in-house before joining creamy sides & complimentary rolls, pickles & ice cream

Cherry-wood décor & Brazilian music set stage for nonstop churrasco onslaught featuring top sirloin, filet mignon & garlic beef

Steaks & seafood sizzle fresh from grill or in traditional clay-pot stews, & wood-fired pizzas & flaky empanadas star among smaller snacks

Chefs sling southern pub eats to pair with craft brews in eatery with flat-screen TVs & nights devoted to poker, karaoke & football

Irish favorites such as the meat or vegetarian Boxty, shepherd's pie & bread pudding served for brunch, lunch & dinner

Cooks craft modern yet homespun Mexican fare, such as sizzling skillets of fajita fixings & fried -shrimp tacos with homemade buffalo sauce

Overseen by Jamaican-raised chef with education from Culinary Institute of America, kitchen prepares traditional & updated Caribbean fare

Fish & shrimp morsels marinate in lime juice to create ceviche, & skirt steak tenderizes in sauce of garlic & beer

Fresh, hand-tossed dough sustains 12 specialty pizzas in friendly eatery rife with signature pastas, seven types of salads & outdoor patio