Crabs caught daily; raw oysters, fried clams, and flounder

Mediterranean dishes such as hummus & spinach pie join internationally eclectic menu of shrimp scampi, pastrami sandwiches & crab cakes.

Goat meat curry; shrimp madras with coconut; sheekh kebabs with spiced and baked lamb; and myriad vegetarian dishes for dine-in or carryout

Crispy chimichangas with beef tips, nacho cheese, and beans; 12-inch quesadillas with chorizo; ceviche with cilantro and chilies

A rotating menu of housemade wraps, burgers, and soups accompanies fair-trade coffee and fresh-baked goods at a cozy, diner-style café

Hand-tossed pizzas sport thick or thin crusts and toppings such as capicola ham, sweet peppers, and feta cheese

Chefs craft cheesesteak omelets and banana-topped pancakes at brunch, and then form crab balls and burgers at dinner

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Steaks sear over a 1,800-degree grill, baby-back ribs pile onto plates, and fresh catches are served in a choice of four preparations

Latin American cuisine including lime-infused ceviche, marinated pork chops, and beef-stuffed poblano peppers