Proprietary 10-step recipe yields made-from-scratch-daily New York–style bagels with crisp surfaces and soft, chewy interiors

Signature sushi rolls plus teppanyaki entrees grilled tableside

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies served with dessert

Restaurant praised by New York Times serves seasonal menu of Southern-Italian cuisine in opulent surroundings.

Freshly angled seafood bounties, including crab cakes and rainbow trout, are plated up alongside filet mignons and new york strip steaks

Diners enjoy a starter, entree, and dessert inspired by the chef's Venetian heritage, such as pastas, seafood, and veal dishes.

Mac ‘n’ cheese & fried okra join plates of pulled pork, chicken & ribs in cheerful eateries that also package & deliver meals to parties.

Lentil and rice starters and sweet puddings bookend lamb, chicken, and beef dishes in sumptuous space with belly-dancing shows on weekends.

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.