Fraternal chefs square off to create mirror menus with slow-braised short ribs, pressed half duck, jumbo scallops, and glazed salmon

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

American comfort fare such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Jazz musicians bare souls through classic blues as chefs whip up Southern-style classics in an antique-nightclub-like atmosphere

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

McMahon family slings meatloaf from personal recipe book, along with steaks, seafood & sandwiches.

Steakhouse serves up filet mignon, lobster tail & raw-shellfish bar in restored historic home