Fresh, hearty ingredients combine into pasta dishes & stone-fired pizzas served amid chalkboard walls, garage-door front & rubber floors

Chefs craft Reuben burgers & roasted haddock stuffed with lobster meat to enjoy in earthy space made of reclaimed farm wood

Décor inspired by historic, 19th-century jail site surrounds upscale pasta, steak & seafood dishes

Deli counter assembles hot & cold sandwiches between 13 types of bread & catering platters of cold cuts, appetizers & Italian specialties

Pie crusts overflow with local, organic ingredients in one of six preset flavors; patrons can request custom pies with online order form

Armed with market-fresh seafood & locally sourced steaks, chefs serve New England culinary classics at split-level waterfront restaurant

Seasonal, local ingredients; Classic dishes with innovative twists; Chic, yet casual atmosphere;

Seasonal menu includes warm lobster salad, sesame-encrusted salmon & signature tiramisu enjoyed amid rotating exhibit of local art

Fine French fare artfully graces plates in form of braised rabbit leg, duck foie gras, veal T-bones & veggie dishes

Chef blends Latin, European & Asian flavors to sizzle up fusion fare & handcrafts desserts in eatery with detail-oriented service