Deli-style sandwiches, burgers & dogs made with locally-sourced ingredients and served at bakery with 70-year history

Chefs update comfort fare with dishes such as lobster mac 'n' cheese & buttermilk fried chicken served amid exposed brick & fireplace

Basil lime martini or glass from large wine list pair with grilled salmon and steak tips in eatery with well-known wall of autographs

Tender cuts of hickory-smoked meats and rotisserie topped with barbecue sauces from around the nation fill sandwiches and platters.

Chefs prepare New American menu of meats, soups, flatbreads & fish dishes using local ingredients from New England region

20 beers flow from taps behind bar made of reclaimed barn wood in laid-back tavern with live music four nights a week

Sandwiches, salads, and corned beef dinners made from local, never frozen ingredients, and served in a nostalgic, parlor-style dining room

Maine lobster tasting & short-rib crepes pair with grilled rib eye with tomato ragout amid sleek wood décor, high ceilings & outdoor patio

Servers whisk char-grilled steaks, Italian specialties & native seafood to linen-draped tables in dining room inspired by English pubs

Fraternal chefs square off to create mirror menus with slow-braised short ribs & pressed half duck, jumbo scallops & glazed salmon