Seafood and sushi made with locally caught fish in eco-friendly restaurant adorned with the hull of a 36-foot rescue boat

Sushi-bar chefs roll traditional West Coast maki and baked rolls alongside hot entrees such as braised duck and pad thai

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Ethiopian mainstays such as sambosa (deep-fried pastries stuffed with beef or veggies) and doro wot (chicken in berbere sauce)

Portobello burgers, miso soup, nutritious smoothies, and other gourmet raw and organic fare

Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion cuisine, such as lobster quesadillas

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs and caramelized onions

Contemporary Japanese gastro-pub food, including lauded sushi and sashimi, grilled duck in a mango-teriyaki sauce, and robatayaki

Shareable plates of duck lollipops, clams, and diver scallops; bowls of traditional paella; and chocolate lava cake for dessert