Ladlefuls of vine-ripened-tomato sauce cover hand-tossed pizzas beneath various meats, cheeses & fresh, sliced vegetables

Historic tavern founded in 1795 serves platters of fried calamari, scrod & shrimp, creamy clam chowder & flights of locally brewed beer

Chef Rachid Kourda drizzles bourbon-shallot reduction over seared steak frite, & wide-screen TV & fireplace contrast outdoor patio’s pool

Authentic Thai fare heads up parade of creative sushi & stir-fries in cream-colored eatery that dishes out fresh fare until 10 p.m. daily

Creatively prepared sustainable seafood pleases duos or quartets in dining room with 7-foot café windows overlooking Copley Square

Fresh fish caught by local fishermen lines sushi platters served beside reclaimed décor & fireplace in green building

Recipes from 20 regions; Traditional wood-fired oven; Steaks, seafood & pasta; Brick-oven pizzas;

Extensive pub-fare menu ; Nearly two dozen sandwiches; 22 TV screens; Great for game-day gatherings;