Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails

Casual, regional Indian eatery received attention from Boston Globe for healthful dishes

Pie crusts overflow with local, organic ingredients in one of six preset flavors; patrons can request custom pies with online order form

Armed with market-fresh seafood & locally sourced steaks, chefs serve New England culinary classics at split-level waterfront restaurant

Seasonal, local ingredients; Classic dishes with innovative twists; Chic, yet casual atmosphere;

Chefs at two locations infuse their respective menus with a flare of local ingredients & upscale bistro delights

Elaborate Italian meals, including fresh pasta & meaty entrees, served in intimate atmosphere of exposed brick walls & wooden wine cases

Servers stroll though dining room to slice freshly cut & grilled meats tableside while diners visit hot & cold Brazilian barbecue buffet

Seasonal menu includes warm lobster salad, sesame-encrusted salmon & signature tiramisu enjoyed amid rotating exhibit of local art

Chefs bridge gap between Old & New World flavors, serving homemade pastas, seafood dishes & Italian wines