Based on recipes compiled over three generations of research, menu includes meaty & vegetarian Indian entrees made with fresh ingredients

Chefs showcase New England seafood, seasonal veggies & house-made pasta with contemporary twists

Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

Fresh sashimi & more than 50 maki rolls, such as sweet potato with cream cheese or spicy crab & roe, fill plates

Tongue-tantalizing, eye-catching Italian cuisine including seafood, veal, chicken, pork & pasta dishes

Internationally trained chef honors eatery’s devotion to eco-friendly meals, weaving local ingredients into upscale Provençal country fare

English-style tearoom hosts afternoon tea served in porcelain cups & pots with scone, mini quiche & sandwiches

Fresh, hearty ingredients combine into pasta dishes & stone-fired pizzas served amid chalkboard walls, garage-door front & rubber floors

Elaborate Italian meals, including pasta & meaty entrees, served in intimate atmosphere of exposed brick walls & wooden wine cases

Brazilian steak house serves up endless skewers of 40 types of meat, including bacon-wrapped filet mignon, pork loin & seared lamb