Chefs craft Reuben burgers & roasted haddock stuffed with lobster meat to enjoy in earthy space made of reclaimed farm wood

Chef Jake Pease's evolving menu includes handmade pasta, signature dishes, artisan cheese & local seafood in Tuscan-villa-inspired space

Ethiopian eatery draws from family recipes, preparing dishes fresh daily with plentiful vegetarian & vegan options

Chefs prepare expansive menu of breakfasts, sandwiches & dinner entrees

Chinese, Japanese & Thai recipes characterize sleek eatery with floor-to-ceiling bamboo

Asian eatery serves classic & specialty sushi rolls & fusion cuisine peppered with Sichuan & Japanese influences

Unending meats delight up to four diners as they select favorite cuts from barbecue pit & load up on rice & veggies at salad bar

American & Middle Eastern fare such as rotisserie chickens, lamb kabob & falafel wrap

Award-winning Elvis tribute artist with more than 4,000 performances in Vegas brings his show to 1,100-seat John Hancock Hall

Caribbean fare such as oxtail, jerk chicken & goat curry along with dumplings & jamaican fruitcake