Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients, including local lobster & whole-wheat pizza dough

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

American subs, Mediterranean shish kebabs & Japanese teriyaki steaks assemble into diverse menu of casual international fare

Head chef folds fresh ingredients into jumbo shrimp covered with bacon & mexican meatballs stuffed with cheese

Chefs pepper seafood, steaks & salad dishes with South American flavors inside upscale eatery

Burgers, seafood & marinated steak tips served in laidback atmosphere with trivia & football-centric nights

Authentic pork gyro & spicy feta-cloaked burger support sides of puréed eggplant & sautéed string beans among colorful, casual ambiance

Authentic Persian dinners populate wide-ranging dinner menu, as cozy restaurant hosts live entertainment such as music or belly dancing

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Chef Carlos Mendoza crafts skirt steaks with salsa ranchera & poblano peppers in walnut cream sauce, as well as vegetarian dishes