Old-World flavors infuse freshly made breakfast, lunch & dinner dishes that range from omelets to lobster ravioli

Servers whisk char-grilled steaks, Italian specialties & native seafood to linen-draped tables in dining room inspired by English pubs

Multicourse Indian meals nourish vegetarians & nonvegetarians alongside freshly squeezed & brewed beverages

Italian classics and 12 hand-tossed pizzas with ingredients such as hot cherry peppers, artichoke hearts, and fresh arugula

Acclaimed chef draws from seasonal menu as he prepares sharable Spanish tapas & entrees using local ingredients

Hot & cold mezzas, seasoned kebabs & grilled pita bread served in neon-lit lounge bedecked with Middle Eastern couches & colonnettes

Fraternal chefs square off to create mirror menus with slow-braised short ribs & pressed half duck, jumbo scallops & glazed salmon

Owner's mother oversees kitchen to put homey spin on Italian dishes before they head to ruby-hued dining room with golden tablecloths

Rolls of tempura lobster, mango & asparagus drizzled with white sauce & kabayaki glaze top tables alongside seafood martinis

Buffalo-chicken pizza, eggplant-parmesan sub & shish kebabs pair with all-day breakfast items to sate hungers