Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products

Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music

Head chef puts modern spin on northern Italian seafood & meat, tangling them in tomato broths & handmade pastas

Authentic Italian fare and live music at bistro on historic Cabot Street

Dry-rubbed, smoked meats fill sandwiches & top platters alongside Southern-style mac 'n' cheese & coleslaw

Chef Rodney Moreira fashions Italian & Mediterranean pasta, entrees & antipasto in cozy restaurant featuring fireplace & garden patio

Fried pork skins, gumbo, mashed plantains & red-snapper fillets served inside eatery with colorful Dominican artwork

Family-style cooking loads up tables with bruschetta, pasta & chicken, veal & haddock dishes followed by rich cake or tiramisu

Basil lime martini or glass from large wine list pair with grilled salmon and steak tips in eatery with well-known wall of autographs

Chef combines American & Mediterranean culinary influences, relying on local produce, naturally raised meats & sustainable seafood