Mike and Amanda personally craft grilled sandwiches, flatbreads & subs along with hearty salads & traditional Jewish dishes

Chef trained at Johnson & Wales University adds Cuban & Caribbean flourishes to classic French fare

Supplier of local produce & meat teams up with seasoned head chef to create dishes such as stuffed shrimp & grilled filet mignon.

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Chef featured on TV Diner for New England–inspired Thai dishes whips up duck, snapper & scallops with mango curry & garlic-ginger sauce

McMahon family slings meatloaf from personal recipe book, along with steaks, seafood & sandwiches.

Indian & Nepali seasonings flavor lamb kebabs, seafood curries & vegetarian dishes

Robust menu of stylish seafood dishes & fine dining fare, served in fully restored 17-century English house & former garrison

Dessert-centered chefs plate aesthetically pleasing mousses, cheesecakes & other sweet treats at mirror-lined dessert stage

Steakhouse serves up filet mignon, lobster tail & raw-shellfish bar in restored historic home