Chefs craft authentic Italian pastas, pizzas, salads, and soups from fresh ingredients & family recipes.

Chefs grill all-beef hot dogs, set them atop fresh-baked french rolls & ladle on toppings such as baked beans & sauerkraut.

Chicken smothered in whiskey-cream sauce, apricot-glazed lamb & seared tuna steak top tables on terrace or in dining room overlooking greens

Mediterranean eatery specializing in slow-smoked meats and small plates creates cozy atmosphere with warm lights and full-service bar

Buffet with platters of slow-grilled meats, vast salad bar, and hot and cold sides lets diners heap plates with as much as they can eat.

Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken & vegan dishes.

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients