Spools of succulent Brazilian meats endlessly circulate around tables, along with seafood & vegetarian dishes

Fresh seafood & marinated meats don zesty chipotle & acclaimed mole sauces in traditional Mexican favorites made from local ingredients.

Gourmet pizzas include Hawaiian & veggie-topped pies served alongside calzones, gyros, salads & 33 types of sub

Plates teem with authentic Mediterranean fare such as chicken kebabs, dolmas, and lamb pilaf

Rodízio meats slow-roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords.

Simmered tagine, savory couscous, and tapas plates inside dining room lit by wall lanterns

Edible garnishes accompany chicken & scallions served over thai noodles, red curry with beef & fresh sushi packed with tuna & octopus

Renowned chef prepares homestyle French fare, including seafood, vegetarian & chicken dishes, plus kids' menu that benefits charity

Inspired by childhood memories of family meals outside Palermo, chef works with homemade pasta, fresh-baked bread & seasonal vegetables

Chef's special dinner menus of vegetarian & nonvegetarian dinners for one or two fuse traditional Indian fare with contemporary twist