Brazilian steak house serves up endless skewers of 12 types of meat, including bacon-wrapped filet mignon, pork loin & seared lamb

Handmade Southern Italian cuisine, such as lobster ravioli, chicken parmigiana & more than 10 pizza varieties, served at BYOB eatery

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings

Chefs slice & chop signature rolls at black & white sushi bar surmounted by undulating canopy

Deli-style sandwiches, burgers & dogs made with locally-sourced ingredients and served at bakery with 70-year history

Tea experts curate award-winning collection of 200+ loose-leaf teas from around world & ship to doorsteps with no delivery charge

Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients including local lobster & whole-wheat pizza dough

Locally sourced ingredients & seafood go into Italian dishes such as saltimbocca marsala, gnocchi with vodka sauce & veal parmigiana

Sushi chefs roll traditional & signature maki, incorporating such refined ingredients as caviar, wasabi lobster & baby octopus

Chef Joe Guarino serves creative seafood entrees such as lobster pizza as live music wafts across seafront vistas & skyline views