Workshop teaches up to 50 guests to mix dough & grill pizzas before diving into five courses of salad, pasta & tiramisu

Seafood & steak house on Manchester Harbor serves seafood casserole, baked haddock & prime rib, punctuated by pie & cake baked daily

Skilled sushi chefs construct party platters picked up in-store loaded with vegetarian & raw-fish rolls for groups

Pitmaster churns out five types of ribs from open pit as guests watch from counter seats & take in occasional live rock & bluegrass tunes

Inventive, upscale Caribbean fare includes fresh wood-grilled seafood & steak, guava-braised short ribs & eclectic cocktails & local beers

Rustic Italian eatery dishes out heaping portions of Sicilian fare such as pasta, paninis, pizza, chicken, veal, steak & seafood

100% kosher eatery tempts palates with hot corned-beef- & pastrami-stuffed sandwiches, knishes, potato latkes & sour pickles

Diner-style eatery serves up comfort fare such as chicken-tender sandwich, portobello-mushroom philly & fish 'n' chips

Deli counter assembles hot & cold sandwiches between 13 types of bread & catering platters of cold cuts, appetizers & Italian specialties

Restaurant owners craft expansive menu of authentic pasta dishes & wood-fired pizzas inspired by their native Calabria