Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini

Piles of pasta, piping hot gourmet pizzas, cold & hot subs, as well as veal & chicken dishes top tables at BYOB eatery

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Gourmet pizza with lobster, cherry tomatoes & fresh basil & shrimp fettuccine tossed in lobster cream sauce pair with BYOB sips

Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

Chefs plate artistically crafted seafood & Italian dishes, including homemade pastas, sauces & fishes deboned tableside.

Chef who won Food Network’s Chopped & was lauded by Bon Appetit magazine preps fresh pastas against backdrop of occasional live music

Chefs Francesco Ippoliti & Mario Esposito simmer Italian flavors of lobster ravioli & veal piccata amid white-linen tables & vibrant artwork