Café housed in Rutgers University art museum presses delectable paninis & entrees crafted by accomplished chef

Chefs cook Latin American–inspired fare that includes slow-braised skirt steak & fillet of sole sautéed in white-wine & garlic sauce

Two two-topping pizzas forged with fresh sauce & hand-tossed dough complement breadsticks

Chef crafts dishes such as chicken wings, coconut-macadamia-crusted chicken & calamari with honey-ginger soy sauce

Chefs wield slew of spices to craft menu of authentic Indian eats with meaty entrees over rice & vegetarian-friendly fare

Endless plates of authentic Pakistani cuisine, including tandoori & biryani, quell weekend breakfast & lunch hunger pangs

Hand-selected smoked hams; Gourmet breads & deli meats; Homestyle sides & desserts;

Brick-oven-baked pizzas; Fresh, vegetable-filled salad; Cobblestone patio seating;

Brooklyn-style pizzas ; Gluten-free menu; Plenty of pasta & seafood;

Burritos, quesadillas & nachos; Complimentary chips & salsa; Mexican soda & churros;