Chefs hand-craft quintessential Italian dishes in casual setting within Cuyahoga County Airport

Lodge-like dining room gathers diners for upscale fare, game dishes such as ostrich, and spirits from around the world

Hibachi chefs display deft knifework as guests sup on grilled fare, sushi & tempura in an atmosphere evocative of a nightclub.

Large pizza meals with up to two toppings, plus appetizers and 2-liter sodas

Steak, chicken & shrimp sizzle on hibachi grills as sushi chefs add artistic flourishes to spicy tuna rolls & giant clam sashimi

Chefs forge Southern fare staples, including fried green tomatoes, shrimp po boy, chicken & waffles

Shareable appetizers arrive before entrees such as pork tamales & dry-rubbed ribs, then groups unite over chocolate-chip-cookie skillets

Fresh sea bass garnished with organic, locally sourced veggies & bone-in Prime cuts of rib eye served in century-old building

Hardwood-fire grill flames lick baby-back ribs, sirloin steak & swordfish before chefs slather filets in homemade sauces

Eclectic mix of small plates, pizza, pasta & burgers served under massive chandeliers amid music from jazz & house DJ nights