Traditional family recipes; Pasta, fish & more; Desserts made from scratch; Restored 1940s building;

Fresh-made smoothies; Antioxidant & energizing blends; Organic ingredients;

Vegetarian, vegan & gluten-free entrees; Local organic ingredients; Compostable containers;

Wraps & pita pizzas; Pitas baked on-site daily; Vegetarian options available;

Authentic Mexican cuisine; Dessert options for Groupon diners only;

Cleveland Magazine’s Best Barbecue Restaurant; Patented de-boned ribs; Live blues music on Thursdays;

Ghirardelli white hot chocolate; Art shows & live music; Outdoor patio with mural, stage;

Mesquite-grilled meats; Fresh seafood; Homemade desserts; Ingredients from local farms;

House-made pasta & pizza; Fresh market vegetables ; Brick-lined dining room;

Authentic regional cuisine; Fresh ingredients; Romantic, intimate setting;