An in-house nutritionist monitors a health-minded menu that includes vegan, gluten-free, and low-calorie eats

Maryland crab cakes, buffalo tenderloin, and filet mignon with a ninth-floor view of the entertainment district

Pan-Asian fare in an airy yet intimate space with signature bubble-tea lattes

Hearty, home-cooked chicken-fried chicken and roast beef paired with cornbread and "diner-made" pies crafted from 50-year-old family recipes

Steak-house treats satisfy diners during all-you-can-eat buffet & rodizio feasts as soccer & live music conjure authentic atmosphere

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Diverse assortment of Old and New World cuisine, including chicken-fried steak with gravy and chicken cordon bleu

New American fare made of produce from local growers and organic garden just outside the patio pairs with biodynamic wines

Chefs flavor halal meats with spices from across India to fill individual plates or buffet with more than 30 items

Quartet of housemade ketchups top beef, lamb and tuna burgers on toasted brioche, paired with zucchini fries in brick-walled dining room.