Asian chefs fashion fresh, organic ingredients into wok-seared dishes such as marinated beef with chili sauce, peanuts, carrots & snap peas

Two or four guests dine on sub sandwiches stacked with fresh vegetables, meats & cheeses while surrounded by Americana decor

Cooks grill meats & produce over hardwood flames & wedge them into house-made flour tortillas for tacos, fajitas & enchiladas

Quality ingredients such as tuna & melted cheese, barbecue chicken & roast beef bridge gap between slices of sourdough bread

Chicken, beef, tofu, or shrimp loll in creamy curries & pad thai & shrimp bake in clay pots at cozy BYOB

Chefs cook up traditional Puerto Rican fare such as ground beef-stuffed plantains, shrimp in garlic sauce & mashed green plantains with pork

Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Breakfast tacos and burritos envelop egg, bacon & cheese, jalapeños ignite Uptown burgers & creamy gravy blankets chicken-fried steaks

Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.

Restaurant owned by Japanese seafood wholesale & distribution company boasts freshest sushi & transforms into late-night hot spot with DJs