Spanish tapas serve as prelude to paellas & entrees of suckling pig & seared duck paired with wine

Guacamole made tableside with Mexican cheese, seafood enchiladas & carne asada pairs with more than 20 flavors of margarita

Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering

Thai, Chinese & Japanese flavors coalesce in Asian fusion dishes that pair nicely with sake & specialty cocktails

Refined Zagat-rated Indian restaurant spans two levels, where waiters serve aromatic chicken, lamb & paneer with wine

Not-for-profit café stocks gourmet sandwiches from regional vendors inside cozy eatery with local art, exposed brick & warm lighting

Chefs drizzle Peruvian seasonings over 6 types of ceviche & serve seafood dishes in burnt-orange dining room dressed in authentic tapestries

Steaks, seafood & homemade pastas served at Zagat-rated eatery overlooking lower Saugatuck River

Upscale Asian bistro with Japanese leanings whips up sushi & steaming wok dishes with lobster & steak amid burnt orange & grey stone walls

Chefs prepare authentic Cantonese dishes, including their signature two-course peking duck, which received accolades from New York Times