Fine Italian entrees with ingredients including gorgonzola, clams, and bacon; voted Best Family Dining by Connecticut Magazine readers

Certified Angus steaks and Italian classics such as veal parmesan star in hearty meals in a cozy, stone-lined dining room

Ribs, burgers, pizza, and seafood sate cravings in homey eatery lined with reclaimed wood

Appetizers and domestic draft beers bookend pub-style entrees such as full racks of ribs and pan-seared petite fillet

Authentic Italian cuisine including fresh salad, sautéed chicken, and hearty pasta

Seasonal small plates and glasses of wine inside low-lit, romantic environment

Mexican eatery serves guacamole made tableside with Mexican-style cheese, seafood enchiladas, and carne asada

Noodle dishes and wok-based stir-fries from across Asia join sushi and sashimi

Up to 11 gourmet soups offer daily alternative to lunchtime standards alongside salads & sandwiches sporting worldly names & ingredients

More than 59 varieties of sushi include blue fin toro & sea urchin while velvety thai curries, szechuan dumplings & roti canai entice guests