Thousands of burger combinations, specialty sandwiches & salads make up a menu complemented by craft cocktails & sodas from full-service bar

Artfully crafted sushi, hibachi-grilled filet mignon, and fusion-style dinner specials such as terriyaki chicken

Zagat-rated restaurant serving upscale dishes inside one of four distinct dining rooms

Italian sandwiches are layered with genoa salami and fresh mozzarella, plus premade foods such as flank steak and eggplant parmigiana

Chefs handcraft pizzas, top them with ingredients such as pepperoni, sausage, and artichokes, then bake them in a brick oven

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Beer-battered cod or burgers topped with ingredients, such as cranberry mayo and fried onion grass, sidle up to crispy fries

Stuffed empanadas vie for attention with baked red snapper and mashed mofongo with roasted pork shoulder

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño