Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

Chefs rely on traditional Japanese and Korean recipes, incorporating more than 40 house-mixed marinades and spice blends.

Twinkling string lights & elephant-themed art welcome guests into BYOB eatery for Thai dishes modifiable by protein & degree of spiciness

Chefs create specialty sushi rolls along with Japanese and bistro dishes such as pad thai and kung pao.

Vietnamese rice dishes, spring rolls, and noodle soups with French and Chinese roots pair with tapioca-pearl-laced boba teas

Lean Angus beef burgers, all-beef hot dogs, paninis & shakes served in eatery

Diner dishes out all-day breakfast and house-made Southern favorites amid friendly, small-town atmosphere

Tex-Mex and Mexican dishes such as enchiladas, fajitas, and flautas

Burritos swaddle chorizo & barbacoa fillings & pork tamales escort mounds of rice & beans