Specialty egg dishes, freshly squeezed juice & fun twists on classic bistro fare wake up taste buds at breakfast & lunch

Diner stacks buttermilk, buckwheat, or cornbread pancakes with fruit, berries, & chocolate chips, alongside classic chicken-fried steak

Sweet & smoky sauce coats signature ribs, pulled pork & chicken, all of which pair with homestyle sides such as barbecued baked beans.

Hand-tossed pizza dough flattens out into New York–style or deep-dish Sicilian pies, which accompany meaty lasagna dishes and sub sandwiches

Chefs prepare bacon-wrapped steak skewers & handcrafted gourmet pizzas with premium toppings alongside baby-back ribs, burgers & pasta.

Chefs grill juicy filet mignon & toss steamed clams, mussels & calamari in Italian herbs & linguine

Chefs blend classic & innovative Mexican fare with fresh guacamole whipped up tableside & cheesecake chimichanga desserts

Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar

Pancakes, omelets & sandwiches sate appetites during morning or midday hours

Cooks bake pizzas with thin New York & deep Chicago style crusts alongside calzones, stromboli & housemade pans of lasagna.