Salami, roast-beef, and vegetarian subs with cheese and Italian-style sauce served in an iconic eatery founded in 1972

Eatery evokes rural Mexico with burnt-orange shingled roof & dishes of pork, steak & shrimp wrapped in warm tortillas

Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh Atlantic salmon served with a baked potato

Cooks hand-toss pizzas, topping them with fresh garlic, pesto, sun-dried tomatoes & bacon

More than 40 types of tea available during afternoon tea service, where platters are stocked with sandwiches, scones, and dainty desserts

25 creative rolls such as the Cajun Roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.

Customized shabu-shabu entrees combine pan-Asian broths with a slew of meats or vegetable add-ins.

Kebabs, falafel, spinach pies & hummus top linen-clad tables at eatery with hookah & belly dancing

Drawing inspiration from cuisine across Asia, chefs craft innovative sushi rolls, grill teriyaki-glazed steaks & simmer spicy curries.

Margaritas & bottled brews wash down Mexican fare in bar-like atmosphere with flat-screen TVs