Three-course dinner treats guests to succulent steaks and salmon followed by rich cheesecake or crème brûlée

Recipes founder brought from Mexico unite in menu bursting with 20 different burritos, crispy tortas & tacos bearing carnitas & al pastor

Chefs combine American & Greek flavors into dishes such as onion-ring gyros & feta cheeseburgers in eatery with cozy yellow booths

New York–style pizza haven brings homemade pies, calzones & hot subs to West Coast in eatery with orange walls, checkered floors & free WiFi

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

Instructors elucidate art of Caribbean & creole culinary flair as they assemble sampling menu of traditional dishes

Restaurant with dining & entertainment rooms dispenses array of sushi rolls alongside copious hot & cold Japanese dishes

Inventive American fare served alongside draft beers, wines & cocktails under hanging lamps & flat-screen TVs

Expert dough crafters fashion New York–style pies augmented with 20 toppings & supplemented by salads & garlic bread

Chef brothers Hartaj & Sartaj Singh dish up curries & tandoori dishes using halal meats, as well as vegetarian & vegan ingredients