Ahi sashimi, bacon-wrapped scallops & baked brie complement wine or cosmopolitans before slice of turtle cheesecake caps off noshes.

Diners choose calzones, sandwiches, or design their own pizza with homemade sauce, more than 30 toppings, and whole-wheat or white crusts

Fried pickles, burgers, salads & other tasty fare disappear from plates as guests view flat-screen televisions encircling bar

Mexican dinners of meaty tacos, pillowy burritos, saucy steak & chicken & traditional tamales & carnitas

In addition to sourcing ingredients from local producers, cooks secure traditional Mediterranean flavors with imported Greek cheeses & beers

Sandwich crafters stuff fresh bread with Boar’s Head meats & cheeses & house-made dressings

Half-pound Angus beef burgers bear pepper jack cheese, avocado relish, and jalapeños & chefs slow-smoke barbecue ribs & pulled pork in-house

Watch cooks dice veggies and brandish flames at a traditional Thai eatery brimming with stir-fries, curries, and sweet basil leaves.

Persian stews & flame-kissed kebabs comprise menu of Mediterranean & Middle Eastern specialties paired with belly dancing on select nights

Gourmet hot dogs decked out in bacon, chili, macaroni & avocado flanked by baked beans, frito pie & coleslaw