Chefs at Zagat-rated restaurant stir fresh ingredients into classic Thai dishes such as pad thai and spicy basil stir-fry

Chicago-style deep-dish pizza stuffed with cheese and complemented by burgers, pasta, and more than 50 different bottled beers

Pad thai, curry & other staple Thai dishes including fried rice & garlic pork

Wood-fired pizzas topped with local, organic ingredients such as arugula, mozzarella, sausage, and roasted peppers

Signature spiedini di pollo dish begins with marinated, breaded, skewered, and grilled chicken breast in choice of four presentations

Signature pan-fried dumplings, mussels in black bean sauce, and traditional noodle soups, all free of MSG

Teppanyaki-style tabletop cooking that features scallops, salmon, and steak

Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes

Aged USDA Prime steaks and jumbo live Maine lobster at a fine-dining steakhouse

Kebabs, couscous dishes, sautéed mussels, lamb shank at Moroccan restaurant that serves halal meat