Chefs douse boneless wings with 1 of 46 sauces or seasonings, including hickory-smoke barbecue, garlic parmesan, and fiery habanero

Pan-Latin cuisine blends Mayan and other traditional influences

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Chef Pete Peterman uses only local Missouri ingredients to re-create recipes inspired by his mother’s home cooking

Halal chicken, beef, lamb and kefta kebabs pair with sides of couscous and saffron rice seasoned in Moroccan spices

Hormone-free chicken, American beef, carnitas pork & black-bean patties topped with blue cheese & bacon & paired with onion rings & fries

Three generations of the Monetti family cook up wood-fired pizzas and homemade lasagna

Chicken fajitas sizzle on tables as toppings such as jalapeños and pineapple customize large pizzas

Casual dining restaurant serves South American fare and offers a new menu, scenic views of Parkville, gothic architecture, and the sunset

Creative menu of pastas, burgers, and seafood served in a two-level dining room with an abundance of hardwood and a stone fireplace