Lean-beef, turkey, or veggie patties with cheeses and zesty toppings, such as barbecue sauce and jalapeños, pair with fresh-cut fries

Hand-rolled meatballs, homemade sauces, and crispy thin-crust pizzas baked on hot bricks

Expansive menu of classic Indian eats boasts roasted tandoor entrees, multiple curries, and soft naan breads

Sam Kassees and staff slice local and seasonal ingredients into fresh sandwiches, salads, and hot entree

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

Cinnamon-hued drapes prep the senses for made-to-order curries, homemade paneer, and tender meats cooked in a tandoor oven

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken.

Servers traverse red floors carrying slow-smoked brisket & spare rib platters paired with & fried apps & soft drinks

Manhattan-themed bistro uses housemade sauces & toppings such as baked ziti & smoked bacon crown hand-tossed crusts

Chef Matthew Cooper fuses Mediterranean cuisine with various influences in rotating menu that includes New Zealand veal & Montreal duck