Romantic dining room and patio hosts lunch, dinner, and brunch fare that weaves French techniques and Southern soul into American fare.

Chefs concoct potato chips & Cajun-style blackened redfish at eatery with cuisine inspired by creole fare of New Orleans’ French Quarter.

Made-to-order American fare such as beef or turkey burgers, foot-long Coney dogs, chicken wings, and fish

Gourmet American bistro cuisine composed of fresh, local & sustainable ingredients with full bar

Showy hibachi chefs grill steaks to pair with sushi rolls in eatery with stylish design motif of lacquered wood & paper wall screens

Fresh meats, veggies & house-made sauces bedeck thin-crust pies, which can be made gluten-free or whole-wheat upon request.

Chefs grill hot specialty subs brimming with 100% USDA steak, all-white-meat chicken, real cheese & fresh veggies

Chef Tony crafts chunky, sugar-free marinara & sears premium Omaha beef at cozy eatery with cannoli imported from New York's Little Italy

Regular or thin-crust large pizzas topped with one of 12 meats and veggies and served with 20-ounce soft drinks

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets