Inventive twists on breakfast dishes, such as the carnitas benedict with pulled pork and pancakes made from chocolate-chip cookie dough

Unlimited beer samples of brews from more than 20 breweries such as New Belgium, Hoegaarden, and Deschutes

Fifteen types of burgers made with hand-formed patties are paired with drafts from Stone, Blue Moon, and Guinness

Classic pastas and pizzas as well as with Italian-inspired burgers in warm, spacious dining room

Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills

Vietnam native evokes homeland with full-wall bamboo-grove photography & health-skewed childhood recipes of noodles, chicken & seafood

Hibachi chefs grill steak, lobster, and chicken tableside as sushi chefs deftly craft made-to-order maki, specialty rolls, and sashimi

Oysters, sushi, or shrimp for starters; entrees such as parmesan-crusted walleye; red wine, beer, or specialty cocktails

Tender cubes of beef, lamb, and veggies simmered in herb butter and served with rice and spongy injera amid African artwork

Chefs hand-toss dough for calzones and fire gourmet thin-crust pizzas in wood-burning ovens