Duck rolls and curry puff pastries give way to artfully plated coconut curries and noodle dishes within sleek corner storefront

Chuck, short rib, and brisket are mixed to form flavorful burgers topped with horseradish-spiked cheddar, paired with craft beer on draft

Cuban, Latin, and Spanish dishes, such as fresh ceviche and suckling pig with yucca and garlic mojo, with live music and hand-rolled cigars

Upscale, graffiti-laden bar offers Pan-Latin cuisine such as lemon-dappled octopus with muddled green-apple and tequila cocktails

Classic and innovative sushi rolls mingle with traditional japanese katsu, udon soups, and mochi ice cream

Housemade potato gnocchi, traditional or gluten-free pastas, and Italian pastries mingle in low-lit setting accented by vine-lined walls

Extensive menu of Japanese classics includes terikayi, tempura, udon, and inventive sushi rolls

Enjoy carte blanche to a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage

Nineteen types of Neapolitan-style pizzas topped with bufala mozzarella, eggplant, or prosciutto

Sushi rolls with flying-fish roe, red clam, scallop, and tuna belly alongside teriyaki, noodle, and tempura dishes