Cozy, rustic Italian eatery filled with homemade pasta, NY strip steak, grilled branzino and rich pesto sauces

Glatt kosher kitchen spins decadent versions of rib-eye steak, onion rings, Moroccan-style salmon filet & hummus.

Vast menu of more than 100 hot-pot items includes sliced pork belly and udon noodles, served with signature soup base and veggie platters

Fine wines paired with an eclectic assortment of small plates including truffled gnudi, fish tacos, and curried lamb sliders

Tea lounge with coffee and tea selections from around the globe, plus health-boosting drink additions such as rosebuds and tulsi

Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots

Duos on jet skis cruise Jamaica Bay before cooling off with drinks at an outdoor deck and bar

Pizzas with breaded chicken, romano cheese, fresh garlic, ham, and other toppings; takeout or delivery

Grass-fed beef or spiced lamb burgers, housemade pappardelle pasta with roasted mushrooms, and pan-roasted organic chicken

Wood-burning ovens bake 19 different types of Neapolitan and Sicilian pies in a family owned pizzeria