Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

Chef fuses Italian and California flavors, crafting pizzas and homemade pastas as adjoining bar with TVs hosts live music on weekends

Intimate dining room invites duos to snack on small plates supplemented by imported cheeses, chocolate fondue, and house wine

Panini sandwiches, salads, and pastries at coffee house with fireplace and cozy tables

Hand-tossed pizzas, specialty calzones, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

Steak in garlic butter, fish in orange-ginger sauce, shepherd's pie, and burgers all pair with wine, beer, and 35+ types of Irish whiskey

Made-to-order pizza crafted from quality ingredients such as hand-tossed dough and tomatoes grown in Stanislaus County

Menu offers variety of appetizers, hot and cold pitas, healthy burgers, salads, wood-fired pizzas, desserts, smoothies, wine, and beer

Four courses of modern French-inspired California cuisine with wine pairings from the restaurant's 1,400-bottle selection

Seasonal brunch fare made from ingredients such as squash, avocado, and banana; vegan takes on Italian, Thai, and Latin dishes