Healthy wraps, stir-fries made from grilled chicken, and salads topped with gluten-free dressing

Steamed littleneck clams, fried-shrimp platters, and a variety of raw oysters in a 100-year-old seafood institution

Achieve VIP status with valet parking before trying to win big on more than 3,500 slot machines and dining at one of three restaurants

Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat screens and nautical knickknacks of a lively dining room

Sweet-potato fries and other American pub food

Citysearch’s #1 Philadelphia pizza is baked in a theatre-style kitchen for diners seated around the stone fireplaces of the all-season patio

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab

Cross-continental collections of dishes such as japanese sushi, korean clay pots, and chinese stir-fries

Chefs cook lobster, steak, and chicken over hibachi grill, douse veggies in teriyaki sauce, and craft dozens of creative sushi rolls