Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese, and Thai recipes to sate diners munching in zen-inspired eatery

Traditional and fusion Japanese, Chinese, and Thai dishes include curries, sushi, teriyaki-style meats, and items from the hibachi grill

Pastas draped in bolognese and marinara sauce, gnocchi tossed with alfredo, and homemade cheese ravioli

Comfort foods such as mac 'n' cheese join choice cuts of chicken and beef at this all-day buffet with soft-serve ice cream

Chefs prepare a contemporary American menu using local, seasonal produce; past entrees have included seared duck and wagyu beef sirloin

Two hand-prepared patties piled with cheese and free fixings; hand-dipped malted milk shakes in strawberry banana or orange cream

Chefs incorporate Caribbean flavors in entrees such as crab cakes with key-lime rémoulade at restaurant with open mics and live DJ nights

Chicken cooked in sun-dried-tomato sauce and lamb marinated in coconut milk

Fried calamari, orange roughy, garlic roasted potatoes, and italian crème pie help make up prix fixe dinner

Barbecue flavors from across the country, such as Carolina pulled pork, Texas brisket, and Memphis dry-rub ribs