Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations

Buffet of fresh dishes forged from Greek, French, Turkish, and Lebanese recipes

Steak, shrimp, and chicken cooked in vietnamese soups, stir-fried noodles, and fried-rice dishes

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Twosomes or foursomes sample three types of tequila; traditional and inventive Mexican fare served in large, airy space

Mezzes, gyros, Persian stews, and kebobs cooked over an open flame

Simmering curries, roasted duck in black bean sauce, and drunken noodles prepared with fresh herbs and spices

Artfully plated sushi rolls, specialty sashimi, and hot dishes of korean ribs or pork chops

Curry, tandoori & biryani dishes top tables at eatery with belly dancing & hookah lounge.

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass